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Konjac noodle are know as konjaku noodle and shirataki noodle.Which is made from the root of a plant called Amorphophallus konjac growed in non-pollution area.
Main ingredients:Konjac powder,water,calcium hydroxide Features:1,Made of a natural plant which non-polluted 2,With high fiber3,Low-carbohydrates,low-calories,low-fat4,Free fat,free sugar,free starch5,Private label Fuctional:1,Lower cholesterol,prevent hypertension and hyperlipidemia2,Have a good effect on the treatment of diabetes mellitus3,Prevent obesity,prolong life4,Help disgestion,prevent diseases of digestive system
Sichuna Moli Technology Co., Ltd. is a manufacturer of konjac gum & powder and konajc food with well-equipped testing equipment ... MoreSichuna Moli Technology Co., Ltd. is a manufacturer of konjac gum & powder and konajc food with well-equipped testing equipment and strong technical force. With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in many industrial areas. Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs.
Management Certifiation: ISO9001,ISO22000
Operational Address: Floor 4, Jinqiao Yinzuo Block, No. 40, Linyuan Middle Section Road, Mianyang, Sichuan, China (Mainland)