Product Name: Sodium Caseinate
Specifications: 99%
Appearance: Off-White Powder
Brand: Rongsheng
Grade: Pharmaceutical and Food
|
Items
|
Unit
|
Grade A
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Grade B
|
Grade C
|
|
Protein Min
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(%)
|
92
|
90
|
85
|
|
Fat Max
|
(%)
|
2.0
|
2.5
|
5
|
|
Moisture Max
|
(%)
|
12.0
|
12
|
12
|
|
Ash Max
|
(%)
|
2.0
|
2.5
|
3.5
|
|
Acidity Max
|
O T
|
50
|
60
|
260
|
|
Insolubility Max
|
ml/g
|
0.5
|
1.5
|
2
|
What is Sodium Caseinate Powder?
Sodium Caseinate Powder is a spray dried, high quality milk protein for use in a variety of food and nutritional application where binding and emulsification properties are important. This product has exceptionally good flavor. Sodium Caseinate Powder is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
Function:
Sodium caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for "cheese," is a major component of commercial cheese and its principle source of protein. Casein is also used as a food additive and for industrial purposes. Some people are allergic to sodium caseinate, and it has been linked to some human diseases, mainly autism and gastrointestinal problems. Consult with an allergy specialist if you suspect an allergy or intolerance to any casein-based product.
Application:
1) In health products and pharmacal products, as source protein.
2) As food additive in nutrition beverage, cheese,yoghurt, bread ect.