Pieces obtained from forelegs of iberian pigs, been fattening on “montanera” (natural pasture with cork oaks and holm oaks) to 170 kilos.
Pieces obtained from forelegs of iberian pigs, been fattening on “montanera” (natural pasture with cork oaks and holm oaks) to 170 kilos. His curing, between 24 and 36 months, under the continental climate of Guijuelo, into natural drying rooms and cellars, gives result thin pieces with gold external fat, that denote their natural feeding of acorns.
The extraordinary quality of its production, its consistency throughout the years and its corporate dimension turn BEHER into one of the main companies of the sector. This year, Duns & Bradstreet included the company in their ranking as one of the main Spanish companies due to its solvency, while other specialized publications consider the company to be one of the six greatest Spanish companies dedicated to Ibérico. All this thanks to its participation in 2% of the total market, to its exports to more than fifteen countries (en Europe, Asia, Oceania and America) and to the international recognition that the awards received by BEHER throughout all these years represent.