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Food Additive

Thickener

Overview

We supply kinds of thickener, including Sodium Caseinate, β-cyclodextrin / β-CD, Xanthan Gum, Locust Bean Gum, etc. Widely used in food & beverage industry.

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Locust Bean Gum

It is generally used as an excellent and reasonable thickener and stabilizer in many aqueous systems.

Xanthan Gum

Xanthan Gum food grade 200, 80 mesh can be widely used as salt/acid resistant thickener,high efficientsuspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.

B-cyclodextrin / B-CD

1.Improve drugs sability 2.Reduce drugs irritation,toxicity side effect and cover odor 3.Enhance drugs solibility 4.Improve drugs utilization

Sodium Caseinate

Sodium Caseinate Powder is a spray dried, high quality milk protein for use in a variety of food and nutritional application where binding and emulsification properties are important.

High Quality Kappa Semi-refined Carrageenan Manufacturer

Carrageenan is used in baking cooking. Carrageenan are large,highly flexible molecules.

High Quality Thickeners E425 Konjac Gum Powder Manufacturer

Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac.

Sweetener

Overview

We mainly supply Sodium Cyclamate, Aspartame, Sodium Saccharin, etc. Widely used in food technology. High Purity.

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Sodium Cyclamate

It's used as a food additive, a new kind of low Calorie, nutritive, intense sweetener. Widely used in drinks, food and medicinal preparation.

Aspartame

Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis.

SODIUM SACCHARIN

sodium saccharin 4-6mesh,5-8mesh,8-12mesh,8-16mesh,10-20mesh, 20-40mesh,40-80mesh,80-100mesh

Flavor Enhancer

Overview

We mainly supply Ethyl maltol, Disodium 5'-ribonucleotide/ I+G,etc. Widely used for flavoring in the food, beverage, tobacco, and fragrance industry.

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Disodium 5'-ribonucleotide/ I+G

1. Characters: 1). Appearance: white crystal or powder; 2). Technological and quality parameters: all according to those of monosodium glutamate made in Japan; 3). Being used as delicious flavoring in diet, fast food, soup, soy, sauce and other kinds of snack.

Ethyl maltol

Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group.

Zero Calrio Sweetener Stevia Extract Rebaudioside a Sg95% Ra80%

(Total Content≥95%, R≥80%) The sweetness of Reb-A 80% is about 360 times as that of sucrose.

Humectants

Overview

Humectants are additives that bind water. Water activity reduction achieved by adding humectants to food enhances stability, maintains texture, and reduces microbial activity. As food additives, humectants must meet several criteria for acceptance: safety, lack of adverse odors and flavors, nutritional value, economy, and ease of use. Our humectants widely used in food industry, Contact us& Free Quote.

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Min94% Food Grade Humectants STPP

STPP used as quality improver, water retentive agent in the process of meat product, fruit juice drinks, beer, dairy products etc

Best Price Humectants STPP for Food

STPP adjust the quality and intensify function of soybean albumen, soften the scarfskin of horsebean and fruit vegetable

High purity humectant&emollient lactic acid lotion

Because L - lactic acid is inherent part of the natural moisturizing factor is widely used as a skin moisturizing agent of many skin care products. L - lactic acid is one of the most effective AHA and stimulative effect is tiny

Emulsifying

Overview

In the food processing there has often oil-water separation. By adding emulsifying, it would be stabilizer mixed phase, and can form a uniform emulsion, to avoid and prevent food and beverage oil-water separation, stratification, precipitation phenomena, to improve product quality and prolong shelf life. We can supply distilled glycerin monostearate, 100% high purity emulsifier fish gelatin, emulsifier gelatin, etc.

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Distilled Glycerin Monostearate

In the food processing there have often oil-water separation. By adding emulsifying, it would be stabilizer mixed phase, and can form a uniform emulsion, to avoid and prevent food and beverage oil-water separation, stratification, precipitation phenomena, to improve product quality and prolong shelf life.

Food and Pharmaceutical 100% high purity emulsifier fish gelatin

Certification: HALAL, KOSHER, ISO, HACCP, TSE/BSE

halal certified emulsifier gelatin for food application like gummy jelly dessert marshmallow yogurt and etc

To avoid any damage during shipping, we use the best quality packing bag with the water-proof and strongest material.

Supplier Information

Liaoning MEC Biotechnology Co., Ltd.

MEC Group Biotechnology Co., Ltd. is an enterprise covering production, research, and sales. It's located in beautiful city, Dalian which are business center with convenient vehicle.
MEC Group Biotechnology are professional in food additive research and development, main product such as Gelatine, Vanillin, Aspartame, corn starch Calcium, Sodium Propionate and amino-acids series, sell to American, Canada, Holland.

Contact us directly.Full professional solution for you!
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Product News

Food additives and their re-evaluation in the EU

EU legislation on food additives is based on the principle that only additives that have passed a full safety assessment are authorised for use.
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