Hanging noodles are buckwheat with wheat flour, buckwheat flour as main raw material and adding the grave, salt, alkali, water, hanging dry cut into a certain length of dry noodles.
The first:
Buckwheat protein rich in lysine
Acids, trace elements of iron, manganese, zinc rich than the average grain, and rich in dietary fiber, is 10 times the general refined rice. So the buckwheat has high nutrition and health function of good. Buckwheat is rich in vitamin E and soluble dietary fiber, but also contains nicotinic acid and rutin (Yun Xiangdai), rutin can reduce the body fat and cholesterol, soften blood vessel, protect eyesight and prevent the role of cerebral vascular hemorrhage. Nicotinic acid it contains can promote the body's The new supersedes the old., enhance the detoxification ability, also has the expansion of small blood vessels and lower blood cholesterol. Buckwheat is rich in magnesium, can promote human fibrinolysis, expand blood vessel, inhibiting the formation of clots, with anti thrombosis effect, but also conducive to lower serum cholesterol.
Second.
Glutenin content of buckwheat is very low, the major protein is globulin. Lysine content in buckwheat contains essential amino acids and methionine content of high and low, with the major cereals amino acid pattern (such as wheat, corn, lysine content of rice is lower) complementary.
Third.
The main carbohydrate is starch of buckwheat. Because the particles are so small, compared to other cereals, has the characteristics of easy cooked, easy to digest, easy processing.
Fourth.
Buckwheat is rich in dietary fiber, and its content is 10 times the general refined rice; iron, manganese, zinc and other trace elements in buckwheat contains rich than the average grain.
Fifth.
Some flavonoids