Longstanding tradition of cheese-making
"It takes experience, diligence and passion to turn top-quality milk into top-quality cheese.“
says head of production, Bernhard Niedermaier.
...and it's been like that for over 100 years! For more than one hundred years, Bergader has fostered and continuously refined the art of cheese making.
Modern production techniques and our master cheese makers’ experience in the production and ripening of our cheese assortments complement one another.