LIMIN is based on traditional advantageous industries and mainly produces brewing and compound condiments, including garlic chili sauce, sweet noodle sauce, tomato sauce, soy sauce, soybean paste and other condiments, with nearly 200 varieties.
As the R&D and quality inspection center, which was identified as the key laboratory of the enterprise in 2017 we always believe that product r&d and innovation is the inexhaustible driving force for the continuous development and progress of the enterprise.
At present, the laboratory has become a condiment comprehensive and scientific research center integrating basic scientific research, product research, CNAS inspection and testing,etc.,which can undertake various research work including fermentation process, product safety inspection and testing, and product pilot test. In terms of improving the ability of scientific and technological innovation, the company constantly seeks breakthroughs, enriches the construction of platform facilities such as knowledge sharing and instrument sharing, closely follows the construction level of key universities, and provides a good hardware guarantee for improving the core competitiveness of the condiment industry and the company’s overall independent innovation ability.
